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Being a farm-to-fork restaurant using mostly locally sourced products, you can be sure that our dishes will always be unique, interesting, and creative. In addition, Pablo’s believes in keeping it local in many ways … we employ local residents, choose local vendors, and contract with local service workers whenever possible.
Our main focus, however, is on our guests. We invite you to enjoy our unique Tex-Mex experience, Pablo’s style.
Crawfish EnchiladasTwo enchiladas filled with spicy crawfish mix with a chipotle cream sauce, garnished with avocado slices. Served with black beans.
Tres LechesWhite sponge cake made with 3 types of milk, homemade meringue and fresh fruit on the side.
QuesoOur famous white queso served with pico de gallo garnish, served in a cup or bowl. Extras include piccadillo or guacamole.
Veggie EnchiladasGrilled mixed vegetable enchiladas topped with sweet habanero sauce. Served with black beans.