Chef-driven, locally-focused.

Being a farm-to-fork restaurant using mostly locally sourced products, you can be sure that our dishes will always be unique, interesting, and creative. In addition, Pablo’s believes in keeping it local in many ways … we employ local residents, choose local vendors, and contract with local service workers whenever possible.

Our main focus, however, is on our guests. We invite you to enjoy our unique Tex-Mex experience, Pablo’s style.

Featured Favorites

  • </br>Crawfish Enchiladas


    Crawfish Enchiladas

    Two enchiladas filled with spicy crawfish mix with a chipotle cream sauce, garnished with avocado slices. Served with black beans.
  • </br>Tres Leches


    Tres Leches

    White sponge cake made with 3 types of milk, homemade meringue and fresh fruit on the side.
  • </br>Queso


    Queso

    Our famous white queso served with pico de gallo garnish, served in a cup or bowl. Extras include piccadillo or guacamole.
  • </br>Veggie Enchiladas


    Veggie Enchiladas

    Grilled mixed vegetable enchiladas topped with sweet habanero sauce. Served with black beans.

Drink of the Month

3 types of tequila: Silver, Añejo and
Reposado with a homemade lemon
sour, topped off with a splash of cola.
Be sure to check out our Happy Hour specials!

Pablo's Tea

3 types of tequila: Silver, Añejo and Reposado with a homemade lemon sour, topped off with a splash of cola.

Be sure to check out our Happy Hour specials!