Appetizers
“Walter’s Queso”
Our famous white queso served with pico de gallo garnish.
Cup $7 Bowl $9
Add picadillo or guacamole. $1.50
Guacamole
Homemade guacamole made with fresh avocado, onions, cilantro, tomatoes, jalapeños and fresh squeezed lime juice. Served with chips.
Large $9 Small $6.50
Appetizer Trio
Homemade guacamole, 7 layer dip and white queso served with chips.
$15
Smoked Ribs
1/2 rack of slow smoked ribs with a chipotle ancho honey glaze.
$12
Nachos
8 wedges topped off with your choice of beef or chicken fajitas, beans and melted cheese blend. Served with guacamole, pico de gallo and sour cream.
Chicken $13 Beef $14
Beef Brochette
5 pieces of grilled beef stuffed with Monterey Jack cheese, jalapeño and wrapped in bacon.
$10
Tamales
Corn meal masa stuffed with spicy pork or green chili chicken, served with a salsa carne.
$7
Orlando’s Dip
Refried beans, picadillo, black bean relish, jalapeños, sour cream, queso and pico de gallo.
$9
Shrimp Ceviche
Shrimp ceviche in a cucumber pico de gallo served with habanero salsa. $9
Diablo Shrimp
Grilled shrimp sautéed in a chipotle infused butter served with black beans and Mexican rice.
$14
Shrimp Ceviche
Shrimp ceviche in a cucumber pico de gallo served with habanero salsa. $9
Los Amigos
4 of our brochette shrimp.
$11
Caribbean Shrimp
6 grilled shrimp in a pineapple habanero glaze and pico de piña.
$11
Shrimp & Crab Cocktail
Served with avocado and a habanero cocktail sauce.
$11
La Playa Ceviche
Shrimp, scallops and whitefish with pico de gallo.
$8
Shrimp Fondue
Grilled shrimp in a jalapeno, cilantro jack cheese with sautéed onions, mushrooms and poblano peppers.
$10
Calamari
Lightly breaded and fried to golden brown calamari served with home made aioli sauce.
$9
Quesadillas
Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream, your choice of: Chicken, Pork, Sautéed Spinach and Chicken or Smoked Corn and Black Bean. $15
Crawfish or Shrimp $16
Beef $16
Soups & Salads
Spring Mix
With mango, tomatoes, apples, jicama, onions, avocado and grilled chicken in a mango vinaigrette dressing. $13
Tortilla Soup Our chicken based vegetable soup served with grilled chicken, avocados, chips and cheese.
Cup $8 Bowl $10
Soup & Salad Combination of our tortilla soup and taco salad. $12
Taco Salad Bed of mixed greens , onions, avocado, tomato, grilled chicken, tortilla strips, queso fresco and served with avocado ranch dressing. $13
Chicken
Diablo Chicken Chicken breast topped with Monterey Jack cheese, chipotle cream sauce, pico de gallo and served with rice, black beans and habanero sauce. $14
Cancún Chicken Chicken breast topped with Monterey Jack cheese, sautéed spinach and sour cream sauce, served with rice and black beans. $15
Cancún Acapulco Chicken breast topped with shrimp, scallops, crawfish and sliced avocados served in a creamy white wine sauce. $18
Tacos
Two hard or soft shelled tacos served with rice and beans.
KFBF Tacos
Spicy gound beef served with lettuce, tomatoes and cheese. $13
Beef Tacos
Beef fajita taco with lettuce, tomatoes and cheese. $14
Chicken Tacos
Grilled chicken with lettuce, tomatoes and cheese. $13
Pork Tacos
House specialty pork served with queso fresco, cilantro and escabeche. $13
Fish or Shrimp Tacos
Grilled mahi or shrimp with cabbage slaw, served with a jalapeño tartar sauce on corn tortillas. $17
Fajitas
Served with guacamole, pico de gallo, rice, beans and fresh flour tortillas.
Chicken Fajitas With the perfect touch of seasoning.
For one $16
For two $32
Combo Fajitas Beef and chicken fajitas.
For one $18
For two $36
Beef Fajitas Butchered in-house, Texas raised outside skirt steak.
For one $20
For two $40
Shrimp Fajitas Grilled shrimp with grilled vegetables and our signature butter.
For one $20
For two $40
Pablo’s Spicy Fajitas
Our famous beef and chicken fajitas served with grilled veggies and jalapeños and our outrageous habanero sauce.
For one $19
For two $38
Plato Parrillada
Mexican pork ribs, brochette style shrimp and beef and chicken fajitas. Large portion that serves 3 – 4. $65
Fajitas Julian
Grilled chicken fajita topped with sautéed onions, mushrooms and poblano peppers with a jalapeño jack cheese. $19 Beef. $21
Sour Cream Fajitas
Chicken fajitas served with our famous sour cream sauce, grilled onions, bell peppers and Monterey Jack cheese. $15
Vegetarian Fajitas Blend (V)
Topped off with Signature Spice and Butter. $12
Tacos Al Carbon
2 large flour tortillas filled with beef fajitas. Served with pico de gallo and guacamole. $19 Add queso for $1
Grilled Specialties & Seafood
Served with rice, beans and fresh flour tortillas.
El Camerones de Brochette
6 jumbo shrimp stuffed with Monterrey jack cheese, sliver of jalapeño and wrapped in bacon. Cooked over a mesquite grill and topped off with our famous Pablo butter. Served with pico de gallo. $21
Puebla
6 grilled shrimp in a pineapple habanero glaze with pico de piña. Served with beef and chicken fajitas. $22
Los Amigos ¡Favorito de la casa!
4 of our brochette shrimp with beef and chicken fajitas. $22
Mahi Tostada
Grilled mahi or snapper on top of a black bean tostada, served with pico de gallo, guacamole and a red cabbage slaw. $17
Plato Fiesta for 2
Lobster tail, 4 brochette style shrimp, beef and chicken fajitas, served with guacamole, pico de gallo and rice & beans. $45
Matador
1/2 rack of baby back ribs with beef and chicken fajitas. $22
“Wade’s Mahi”
8 oz. filet of grilled mahi, topped with shrimp, scallops, crawfish and sliced avocados served in a creamy white wine sauce. $22
Snapper Chipotle
8 oz. filet of grilled snapper topped with jumbo lump crab, avocado, and chipotle infused butter. $22
Snapper Graciela
8 oz. filet of grilled snapper topped with shrimp, scallops, crawfish and spinach served in a creamy white wine sauce. $22
C.H. Snapper
8 ounce filet of snapper topped with 8 Mexican spices and 3 grilled brochette shrimp served with cilantro rice and black beans. $22
Enchiladas
Two enchiladas served with rice and beans.
Chicken Enchiladas
Your choice of sauce: sour cream, avocado crema or roasted New Mexico green sauce. $13
Texas Chili Enchiladas
Our beef enchiladas served with our Texas chili sauce. $13
Cheese Enchiladas
Cheese enchiladas topped with Texas chili sauce. $12
Pork Enchiladas
Served with our signature sour cream sauce and roasted green chili sauce. $14
Crawfish Enchiladas
Two enchiladas filled with spicy crawfish mix with a chipotle cream sauce, garnished with avocado slices. Served with black beans. $18
Seafood Enchiladas
Two Cheese enchiladas topped with shrimp, scallops and crawfish. $18
Veggie Enchiladas (V)
Grilled mixed vegetable enchiladas topped with New Mexico green sauce. Served with black beans. $13
Tex-Mex Favorites
Burrito
Your choice of fajita beef or chicken with sour cream sauce, refried beans, lettuce and queso. Served with rice. Chicken $12 Beef $14 Add guacamole $1.50
Plato de Jamie
Your choice of one enchilada, taco and tamale – create the way you want it. $15
Quesadilla/Taco Combo
3 chicken quesadilla wedges and a beef taco served with grilled onions and bell peppers. $12
#Drewsmoke Plate
Single sour cream chicken enchilada with a 4oz. portion of beef fajita steak. Served with rice and beans. $14
Taco/Enchilada Combo
Your choice of enchilada and taco served with rice and beans. $12
Plato Sergio
A single cheese enchilada with Texas chili sauce and a single beef taco al carbon served with our white queso on top. $13
Lunch
Daily 11am – 4pm
Lunch Enchilada
A single enchilada served with rice and beans. $8.50
Lunch Fajitas
Beef, chicken or a combination of the two. Served with rice and beans, cheese, sour cream and pico de gallo. Chicken $11.50 Beef $12.50 Combo $12 Add guacamole $1.50
Shrimp Tacos
Grilled shrimp with cabbage slaw, served with a jalapeño tartar sauce on corn tortillas. $13.50
Lunch Amigos
3 of our brochette shrimp with beef and chicken fajitas. $16.50
Saturday and Sunday from 9:00-12:00. Dine in or carry out.
TACOS
Keep It Simple Taco
Egg taco. $2.75
Bacon, Egg and Cheese Taco
Crispy bacon, fresh egg and cheddar cheese. $3.25
Florentine Taco
Sautéed spinach and egg. $3.25
Migas Taco
Egg with New Mexico Green Chile sauce, Monterrey Jack cheese and a sprinkle of chips inside this “soon to be famous” taco. Served with an extra side of Green Sauce $3.25
Chorizo Taco
Fresh egg and our spicy pork. Grab an extra napkin! $3.25
Jalapeño Sausage Taco
Jalapeño sausage and fresh eggs. $3.25
Potato, Egg and Cheese Taco
Egg taco with potato and cheese $3.25
Optional sides: (.50 each)
- Salsa
- Pico de Gallo
- Habanero salsa
- Cheese
- New Mexico Green Chile Sauce
- Guacamole ($1.50)
Breakfast Taco Plate
Your choice of two breakfast tacos, fried potato hash browns, and refried beans. $8.95 Add Bacon, Sausage, Potato, Picadillo, Chorizo, Florentine, or Migas: 50¢ ea. Add Guacamole: $1.50
Pablo’s Breakfast Bowl
Eggs and your choice of bacon, sausage, chorizo, and potato. Other available ingredients: Salsa, Pico de Gallo, Habanero Salsa, Cheese, New Mexico Green Chile Sauce. $6.95 Add Guacamole: $1.50
Migas
Two scrambled eggs, topped with tortilla strips, Monterrey Jack cheese and New Mexico Green Chile Sauce. Served with fried potato hash browns and refried beans. $8.95
Huevos Rancheros
Two scrambled eggs, a 4oz portion of our Beef Fajita Outside Skirt Steak, topped with Diablo Ranchero sauce. Served with fried potato hash browns and refried beans. $10.95
Eggchiladas
Two cheese enchiladas with our Texas Chili Sauce, topped with two sunny side up eggs. Served with fried potato hash browns and refried beans. $10.95
Tres Leches French Toast
Three pieces of “Texas Sized” French Toast dipped in our homemade Tres Leches Milk, dusted with powdered sugar. Served with syrup and whipped butter, and your choice of bacon or sausage. $8.95
Add extra ingredients .50 an item.
All Tacos are made from a homemade flour tortilla, corn tortillas available on request.
Coffee and juices available.
Appetizers
“Walter’s Queso”
Our famous white queso served with pico de gallo garnish.
Cup $7.75 Bowl $10
Add picadillo or guacamole. $1
Guacamole
Homemade guacamole made with fresh avocado, onions, cilantro, tomatoes, jalapeños and fresh squeezed lime juice. Served with chips.
Large $10 Small $6.75
Appetizer Trio
Homemade guacamole, 7 layer dip and white queso served with chips.
$16.50
Orlando’s Dip
Refried beans, picadillo, black bean relish, jalapeños, sour cream, queso and pico de gallo. $10
Smoked Ribs
1/2 rack of slow smoked ribs with a chipotle ancho honey glaze.
$13.25
Queso Flameado
Sautéed onions, poblano peppers and mushrooms covered with melted Monterey Jack cheese. $7.75 Add Beef, chicken or pork: $1
Shrimp Ceviche
Shrimp ceviche in a cucumber pico de gallo served with habanero salsa. $10
Los Amigos
4 of our brochette shrimp. $12
Caribbean Shrimp
Grilled shrimp in a pineapple habanero glaze. $11
Campechana
Shrimp & crab cocktail served in a traditional campechana sauce. $12
La Playa Ceviche
Shrimp, scallops and snapper with pico de gallo. $11
Ceviche Trio
La playa, shrimp ceviche, and campechana. $16.50
Shrimp Fondue
Grilled shrimp in a jalapeno, cilantro jack cheese with sautéed onions, mushrooms and poblano peppers. $10
Tacos
Two hard or soft shelled corn tortilla tacos served with rice and beans.
Picadillo Tacos
Spicy ground beef served with lettuce, tomatoes and cheese. $13
Fish & Shrimp Tacos
Grilled mahi, snapper or shrimp with cabbage slaw and served with remoulade sauce. $17
Pork Tacos
House specialty pork served with queso fresco, cilantro and escabeche. $13
Enchiladas
Veggie Enchiladas (V)
Grilled mixed vegetable enchiladas topped with New Mexico green sauce. Served with cilantro rice and black beans. $14
Salads
Spring Mix
With mango, tomatoes, apples, jicama, onion, and avocado in a mango vinaigrette dressing. $10
Grilled Salmon Salad
A bed of spring mix with a fresh mango vinaigrette, topped with grilled salmon and a honey nacho glaze. $17.50
Shrimp and Avocado Lime
Bed of spring mix, grilled shrimp, roasted corn, pico de gallo, queso fresco, tortilla strips, pepitas, cilantro lime vinaigrette. $10
Soup & Salad
Combination of our tortilla soup and taco salad. $13.25
Taco Salad
Bed of mixed greens , onions, avocado, tomato, ground beef, tortilla strips, queso fresco and served with avocado ranch dressing. $14.25
Caesar Salad
Romaine lettuce topped with Parmesan cheese, homemade caesar dressing and homemade butter croutons. $10
Fajitas
Served with guacamole, pico de gallo, rice, beans and fresh corn tortillas.
Shrimp Fajitas
Grilled shrimp with grilled vegetables and our signature butter. For One: $21 For Two: $40
Vegetarian Fajitas
Blend Topped off with Signature Spice and Butter. $13.25
Grilled Specialties & Seafood
Served with guacamole, pico de gallo, rice, beans and fresh corn tortillas.
El Camerones de Brochette
6 jumbo shrimp stuffed with Monterrey jack cheese, sliver of jalapeño and wrapped in bacon. Cooked over a mesquite grill and topped off with our famous Pablo butter. Served with pico de gallo. $23
Pescado Tostada
Grilled mahi or snapper on top of a black bean tostada, served with pico de gallo, guacamole and a red cabbage slaw. $18.75
Especialidad de Pescado
Choose your 8 oz. filet of fish, grilled with 8 Mexican spices, then select your favorite preparation style. Served with brussel sprouts and cilantro rice.
1. Naked Fish: Choose from Snapper, Mahi Mahi, or Salmon $20
2. Add a sauce: Choose your preparation style below. $4.50
Diablo Grilled shrimp, crab and avocado in chipotle infused butter.
Carribean Grilled shrimp in a pineapple habanero glaze.
C.H. Topped with 3 mesquite grilled brochette shrimp.
Lunch
Served daily, 11am – 4pm
Shrimp Tacos
Grilled shrimp with cabbage slaw, served with remoulade sauce on corn tortillas. $14.25
All items: $6
Quesadillas
3 wedges stuffed with cheese and your choice of beef, chicken or cheese served with fresh fruit or rice and beans.
Enchilada
A single enchilada with beef, chicken or cheese topped with our white queso served with fresh fruit or rice and beans.
Taco
Picadillo, chicken or beef with cheese served with fresh fruit or rice and beans.
Chicken tenders
4 homemade chicken tenders fried served with waffle fries, fresh fruit or rice and beans.
Corn dogs
Turkey dogs served with waffle fries, fresh fruit or rice and beans.
Mac and cheese
Kraft mac and cheese.
Kid nachos
4 wedges topped off with beans, and your choice of ground beef, chicken fajita or beef fajita severed with rice and beans or fruit.
All margaritas are made with fresh lemon and lime juice.
Classic Margarita
Simple classic margarita made with silver tequila, Cointreau and fresh squeezed lime juice. It is what Tio Pablo used to make. $9.95
House Margarita
100% agave tequila. Homemade sweet and sour and premium tequila – frozen or on the rocks. Regular $8.95 Grande $9.95
Flavored Margarita
Strawberry, Mango or Swirl. Regular $8.95 Grande $10.95
Skinny Margarita
Blend of fresh squeezed lemon juice, agave nectar with a silver tequila. Very smooth and low calorie. $9.95
Pablo’s Tea
3 types of Hornitos® Tequila: Silver, Añejo and Reposado with a homemade lemon sour, topped off with a slash of cola. $9.95
Jazz-Mataze
Muddled raspberries, silver tequila, aguave nectar and contraeau making a smooth and very flavorful margarita. $9.95
Horny Toad
Hornitos Reposado Tequila, Grand Marnier and homemade sweet and sour. $9.95
El Patron
Patron Silver Tequila, Cointreau and home made sweet and sour. $11.95
MeltDown
Frozen margarita topped off with Grand Marnier. Regular $10.50 Grande $11.75
El Jefe
#hammockreport says a very smooth margarita. Herradura Silver Tequila, cointreau and homemade sweet and sour. $10.95
Watermelon Margarita
Fresh watermelon muddled with our silver tequila, Cointreau and home made sweet and sour. $9.95
Hopeless Romantic
Drink this smooth and tasty margarita and fall in love. Made with Corazon tequila and home made sweet and sour. $10.95
Top Shelf
1800 Reposado Tequila with Grand Marnier and home made sweet and sour. $9.95
Cucumber Jalapeño
Cucumber and j alapeño infused margaita with Silver tequila. $9.95
Pablo’s Swirl
Pablo’s homemade frozen sangria and margarita mixed together. Add Chambord and Midori for a true adventure Regular $8.95 Grande $10.95
HANDCRAFTED COCKTAILS
Añejo Smash
Muddled lemons and mint with Herradura Añejo tequila and a floater of Grand Marnier. $10.50
Whiskey Smash
Muddled lemons and mint with Makers Mark whiskey with a floater of grand mariner and a touch of peach liquor.
$10.50
Modern Fashioned
Pablo’s new twist on an Old Fashioned, made with bourbon and amaretto. $10.50
Yellow Rose Lemonade
Homemade lemonade and Yellow Rose whiskey. $9.95
Pabloma
We combine fresh squeezed grapefruit and tequila for a refreshing cocktail. $8.95
Spicy Tequila Ricky
Texas inspired just south of the border classic cocktail. $9.95
Appetizers
Monday – Friday, 3 – 6pm
Queso
Our famous white queso served with pico de gallo garnish. $4
Street Taco
Grilled chicken or pork with pico de gallo, cilantro and queso fresco on a homemade corn tortilla. Served with our outrageous hot sauce. $4
7 Layer Dip
Pablo’s take on this popular party appetizer. $5
Pablo’s Wings
6 or 12 wings (or 8 boneless wings) in our honey ancho glaze or hot buffalo sauce. Served with avocado ranch. 6 for $7, 12 for $12, or 8 boneless for $6
Mini Nachos
Nachos topped with refried beans, queso and spicy ground beef. $6
Chicken Quesadillas
3 tortilla wedges stuffed with grilled chicken and cheese. Served with sour cream and pico de gallo. $6
Beef Brochette
5 pieces of grilled beef stuffed with Monterey Jack cheese, jalapeño and wrapped in bacon. * Pablo’s Specialty! $7
Queso Flamado
Sautéed onions, poblano peppers and mushrooms covered with melted Monterey Jack cheese. $6 Add Beef, chicken or pork: $1.00
Los Amigos
4 grilled brochette style shrimp stuffed with cheese and jalapeño, wrapped in bacon. $7
Shrimp and Crab Cocktail
Served with avocado and a habanero cocktail sauce. $8
Tamales
Corn meal masa stuffed with spicy pork or green chili chicken. 3 tamales served with a salsa carne. $7
DRINK SPECIALS
Monday – Friday, 3 – 6pm
House Margarita
100% agave tequila. Homemade sweet and sour and premium tequila – frozen or on the rocks. Regular $6.00 Grande $7.00
Bud Light, Draft Regular $3.00 Grande $4.50
Dos XX, Draft Regular $4.00 Grande $5.00
Pablo’s Tea
3 types of tequila: Silver, Añejo and Reposado with a homemade lemon sour, topped off with a splash of cola. $7.95
MeltDown
Frozen margarita topped off with Grand Marnier. Regular $6.95 Grande $8.95
Pablito
Small margarita with a powerful punch! $5
Classic Margarita
Simple classic margarita made with silver tequila, Cointreau and fresh squeezed lime juice. It is what Tio Pablo used to make. $8.95
Pablo’s Swirl
Pablo’s homemade frozen sangria and margarita mixed together. Regular $8.95 Grande $10.95
Añejo Smash
Muddled lemons and mint with Herradura Añejo tequila and a floater of Grand Marnier. $8.95
DAILY SPECIALS
MeltDown Monday
Frozen margarita topped off with Grand Marnier. $6.
Taco Tuesday
Our Street Taco. Pork or chicken. $2
Wine Down Wednesday
Glass of wine, your choice. 1/2 OFF
Throwdown Thursday
Any well drink. $4
RED
Napa Valley Quilt Cabernet Sauvignon
The winemaking process started by picking fruit at optimum physiological maturity. Color is ark red with purple hues. Aromas are a seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. A rich and satisfying palate with dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. $10 / $40
Belle Glos, Pinot Noir
Grapes grown in the southern portion of the Santa Lucia Highlands. Its coastal climate is cool but has warmer afternoon temperatures and tamer winds which creates great texture, deep and balanced Pinot Noir. French Oak barrel aging – 9 months. $10 / $40
Hogwash Rose
The wine is purely and simply summertime in a glass. The 2016 Hogwash Rose displays a pale salmon-pink color and aromas of rose petal, bright cherry and pink grapefruit. Flavors of early season raspberry and strawberry lightly coat the mouth through a fresh, lively finish. It is a serious rose wine but one that does not take itself too seriously. $8 / $28
Halter Ranch, Red Blend
CDP (Cotes de Paso) is our Rhone- style blend that is a combination of four varietals from our estate vineyard. Grenache provides a bright fruit forward entry, Mourvedre adds spice notes, while Syrah brings some weight to the mid-palate, and Tannat ties everything together with color, tannin and acidity. Loaded with aromas of dried strawberry and rose petals, and a hint of garrigue, this delicious wine has an elegant palate that leads to a long smooth finish. (3,500 case production) $9 / $35
The Prisoner
The Prisoner is the most recognized Napa Valley red blend, featuring enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish. $10 / $40
Sangria
Pablo’s homemade sangria, made with fresh squeezed juices and sangria wine. Regular $7.95 Grande $8.95
WHITE
Ancient Oak Cellars Chardonnay
Aromas of apple and pear with a touch of citrus, a full mouthfell, and a long finish balanced between acid, fruit, and tannins. With its complexity of flavor and rich mouthfell, the wine will stand alone, but it has enough brightness and acidity to pair well with food. $8 / $32
Cabert Pinot Grigio
Elegant wine with layers of ripe apple, white fruit and pulp and hints of almond at the finish. Well balanced wine. $8/ $25
Emmolo Sauvignon Blanc
Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes that call to mind a first summer rain. Our grapes come from two family vineyards, and we harvest the fruit at just the right moment to achieve a balance of firm acidity and low alcohol. $8/ $25
Look out for our wine of the month!
