Dine In Menus
Pablo’s continues to focus on unique, creative dishes using mostly locally sourced products. View our latest menus
Our famous white queso served with pico de gallo garnish.
Cup $7.75 Bowl $10
Add picadillo or guacamole. $1
Homemade guacamole made with fresh avocado, onions, cilantro, tomatoes, jalapeños and fresh squeezed lime juice. Served with chips.
Large $10 Small $6.75
Homemade guacamole, 7 layer dip and white queso served with chips.
8 wedges topped off with your choice of beef or chicken fajitas, beans and melted cheese blend. Served with guacamole, pico de gallo and sour cream.
Chicken $14.50 Beef $16.50
5 pieces of grilled beef stuffed with Monterey Jack cheese, jalapeño and wrapped in bacon.
Corn meal masa stuffed with spicy pork or green chili chicken, served with a salsa carne.
Refried beans, picadillo, black bean relish, jalapeños, sour cream, queso and pico de gallo.
1/2 rack of slow smoked ribs with a chipotle ancho honey glaze. $13.25
Sautéed onions, poblano peppers and mushrooms covered with melted Monterey Jack cheese. $7.75 Add Beef, chicken or pork: $1
Grilled shrimp sautéed in a chipotle infused butter.
Shrimp ceviche in a cucumber pico de gallo served with habanero salsa. $10
4 of our brochette shrimp.
6 grilled shrimp in a pineapple habanero glaze and pico de piña.
Shrimp & crab cocktail served in a traditional campechana sauce.
La Playa Ceviche
Shrimp, scallops and whitefish with pico de gallo.
Grilled shrimp in a jalapeno, cilantro jack cheese with sautéed onions, mushrooms and poblano peppers.
La playa, shrimp ceviche, and campechana.
Handmade tortillas filled with layers of cheese and grilled to golden perfection. Served with pico de gallo, guacamole and sour cream, your choice of: Chicken, Pork, Sautéed Spinach and Chicken or Smoked Corn and Black Bean. $16.50
Crawfish or Shrimp $17.50
Soups & Salads
With mango, tomatoes, apples, jicama, onion, avocado and grilled chicken in a mango vinaigrette dressing. $14.25
Grilled Salmon Salad
A bed of spring mix with a fresh mango vinaigrette, topped with grilled salmon and a honey nacho glaze. $17.50
Soup & Salad
Combination of our tortilla soup and taco salad. $14.25
Our chicken and vegetable soup served with avocados, chips and Monterey Jack cheese. Cup $9 Bowl $11
Shrimp and Avocado Lime
Bed of spring mix, grilled shrimp, roasted corn, pico de gallo, queso fresco, tortilla strips, pepitas, cilantro lime vinaigrette. $14.25
Bed of mixed greens , onions, avocado, tomato, grilled chicken, tortilla strips, queso fresco and served with avocado ranch dressing. $14.25
Romaine lettuce with grilled chicken, topped with Parmesan cheese, homemade caesar dressing and homemade butter croutons. $14.25
Diablo Chicken Chicken breast topped with Monterey Jack cheese, chipotle cream sauce, pico de gallo and served with rice, black beans and habanero sauce. $15.50
Cancún Chicken Chicken breast topped with Monterey Jack cheese, sautéed spinach and sour cream sauce, served with rice and black beans. $16.50
Pechuga de Pollo
Herb marinated chicken breast with herb butter, served with crispy Brussels sprouts and cilantro rice. $16.50
Cancún Acapulco Chicken breast topped with shrimp, scallops, crawfish and sliced avocados served in a creamy white wine sauce. $19.50
Two hard or soft shelled tacos served with rice and beans.
Spicy ground beef served with lettuce, tomatoes and cheese. $13
Grilled chicken with lettuce, tomatoes and cheese. $13
House specialty pork served with queso fresco, cilantro and escabeche. $13
Fish or Shrimp Tacos
Grilled mahi, snapper or shrimp with cabbage slaw, served with a jalapeño tartar sauce on corn tortillas. $17
Served with guacamole, pico de gallo, rice, beans and fresh flour tortillas.
Chicken Fajitas With the perfect touch of seasoning.
For one $19
For two $36
Combo Fajitas Beef and chicken fajitas.
For one $21
For two $40
Beef Fajitas Butchered in-house, Texas raised outside skirt steak.
For one $23
For two $45
Shrimp Fajitas Grilled shrimp with grilled vegetables and our signature butter.
For one $21
For two $40
Pablo’s Spicy Fajitas
Our famous beef and chicken fajitas served with grilled veggies and jalapeños and our outrageous habanero sauce.
For one $23
For two $45
Mexican pork ribs, brochette style shrimp and beef and chicken fajitas. Large portion that serves 3 – 4. $80
Grilled chicken fajita topped with sautéed onions, mushrooms and poblano peppers with a jalapeño jack cheese. $21 Beef. $24.25
Sour Cream Fajitas
Chicken fajitas served with our famous sour cream sauce, grilled onions, bell peppers and Monterey Jack cheese. $16.50
Vegetarian Fajitas Blend (V)
Topped off with Signature Spice and Butter. $13.25
Tacos Al Carbon
2 large flour tortillas filled with beef fajitas. Served with pico de gallo and guacamole. $22 Add queso for $1.25
Grilled Specialties & Seafood
Served with rice, beans and fresh flour tortillas.
El Camerones de Brochette
6 jumbo shrimp stuffed with Monterrey jack cheese, sliver of jalapeño and wrapped in bacon. Cooked over a mesquite grill and topped off with our famous Pablo butter. Served with pico de gallo. $22
6 grilled shrimp in a pineapple habanero glaze with pico de piña. Served with beef and chicken fajitas. $24
Add beef for $2
Los Amigos ¡Favorito de la casa!
4 of our brochette shrimp with beef and chicken fajitas. $24
Add beef for $2
Plato Fiesta for 2
Lobster tail, 4 brochette style shrimp, beef and chicken fajitas, served with guacamole, pico de gallo and rice & beans. $45
1/2 rack of baby back ribs with beef and chicken fajitas. $24
Add beef for $2
Grilled mahi or snapper on top of a black bean tostada, served with pico de gallo, guacamole and a red cabbage slaw. $18.75
Grilled shrimp in a pineapple habanero glaze with pico de piña. Served with chicken fajitas.$24 Add beef for $2
Especialidad de Pescado
Choose your 8 oz. filet of fish, grilled with 8 Mexican spices, then select your favorite preparation style. Served with brussel sprouts and cilantro rice.
1. Naked Fish: Choose from Snapper, Mahi Mahi, or Salmon $20
2. Add a sauce: Choose your preparation style below. $4.50
Pabloito Sautéed scallops, crawfish, grilled shrimp and sliced avocado in creamy white wine sauce.
Diablo Grilled shrimp, crab and avocado in chipotle infused butter.
Carribbean Grilled shrimp in a pineapple habanero glaze.
Graciela Sautéed scallops, crawfish, grilled shrimp and spinach topping in creamy white wine sauce.
C.H. Topped with 3 mesquite grilled brochette shrimp.
Two enchiladas served with rice and beans.
Your choice of sauce: sour cream, avocado crema or roasted New Mexico green sauce. $14
Texas Chili Enchiladas
Our beef enchiladas served with our Texas chili sauce. $14
Cheese enchiladas topped with Texas chili sauce. $13
Served with our signature sour cream sauce and roasted green chili sauce. $14
Two enchiladas filled with spicy crawfish mix with a chipotle cream sauce, garnished with avocado slices. Served with black beans. $19
Two Cheese enchiladas topped with shrimp, scallops and crawfish. $19
Veggie Enchiladas (V)
Grilled mixed vegetable enchiladas topped with New Mexico green sauce. Served with black beans. $14
Your choice of fajita beef or chicken with sour cream sauce, refried beans, lettuce and queso. Served with rice. Chicken $13.25 Beef $15.50 Add guacamole $1
Plato de Jamie
Your choice of one enchilada, taco and tamale – create the way you want it. $16.50
3 chicken quesadilla wedges and a beef taco served with grilled onions and bell peppers. $14.25
Single cheese enchilada with a 4oz. portion of beef fajita steak. Served with rice and beans. $16.50
Your choice of enchilada and taco served with rice and beans. $14.25
A single cheese enchilada with Texas chili sauce and a single beef taco al carbon served with our white queso on top. $15.50
Big John Plate
2 cheese enchiladas topped with 2 fried eggs, served with a crispy beef taco. $15.50
Pie Scotty Plate
Seafood enchilada with a 4oz. portion of beef fajita steak. Served with rice and beans. $17.50
9711 S. Mason Road
Monday: 11AM – 9:00PM
Tuesday: 11AM – 9:00PM
Wednesday: 11AM – 9:00PM
Thursday: 11AM – 9:00PM
Friday: 11AM – 11PM
Saturday: 9AM – 11PM
Sunday: 9AM – 9:00PM
Happy Hour: Monday – Friday, 11am – 6:30pm
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