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Taco Salad. A bed of mixed greens in a fried flour tortilla shell, your choice of Picadillo or Fajita Chicken, onion, avocado, tomato, tortilla strips, queso fresco. Served with Ranch dressing.
Cancun Chicken. Chicken breast topped with Monterey Jack cheese, sautéed spinach & sour cream sauce. Served with rice & beans.
Chicken Acapulco. Chicken breast topped with shrimp, scallops & sliced avocados served in a creamy white wine sauce. Served with rice & beans.
Diablo Chicken. Chicken breast topped with Monterey Jack cheese, chipotle cream sauce & pico de gallo. Served with rice, beans & habanero sauce
A top view of a variety of dishes from Pablo’s Mexican Kitchen
Tortilla Soup & Salad. Tortilla soup & taco salad with grilled fajita chicken.
Shrimp Avocado Lime Salad. A bed of spring mix, grilled shrimp, roasted corn, pico de gallo, queso fresco, tortilla strips, pepitas & cilantro lime vinaigrette.
Chicken Fajitas. Premium fresh grilled chicken breast with the perfect touch of seasoning. Served with guacamole, pico de gallo, rice, beans & fresh tortillas.
A variety of ceviches served in coups
The Melt Down. Our famous frozen margarita topped with Gran Gala. Swap out the Gran Gala for Grand Marnier for only $1.
Crawfish Quesadilla. Handmade tortillas filled with layers of cheese & grilled to golden perfection. Served with pico de gallo, guacamole & sour cream.
Nachos Picadillo. Gluten-friendly. Topped off with spicy ground beef, beans, and melted cheese blend. Served with guacamole, pico De gallo, sour cream, and jalapeños